RECIPES

FORKSGIVING

‘I celebrated Thanksgiving in an old-fashioned way. I invited everyone in my neighborhood to my house, we had an enormous feast, and then I killed them and took their land.’

– Jon Stewart, Comedian / Writer / Producer

FOUR ONION PARM DIP

‘No one ever said an appetizer has to be far-reaching and frou frou...’

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WARM CANNELLINI AND PROSCIUTTO DIP

This highly addictive bean dip came to be completely by accident, yet, proved serendipitous.

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SCADOLE AND MEATBALL SOUP

What’s scadole? Well, it’s escarole; and if you’re Italian, this soup will be on your table.

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SMOKY BETTERNUT SAUSAGE SOUP

Ground chipotle and fresh lime bring depth and freshness with Pacific Foods Creamy Butternut Squash Soup doing most of the work.

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PARM DI POLPETTE

Tender, flavorful meatballs in a savory tomato sauce; draped with melty mozzarella cheese.

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FUNGHI RIPIENI DI POLPETTE

A surprisingly rich, sumptuous amuse bouche inspired by a pizza I had during a jaunt through LA’s Grand Central Market.

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'SHOWY' CRAB CAKES

Made to be the center of attention, of course.

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OG SHRIMP COCKTAIL

Whether at the hauteur de la mode, or démodé, this intermittent starter remains a crowd pleaser.

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ARANCINI AL FORKD

Deliciously rich, creamy deep-fried rice patties—with pieces of prosciutto and mozzarella, making the perfect nibble with cocktails or as a first course.

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RAGÙ DI MANZO E VERMOUTH

Making this rich, savory, mouth-watering gravy for il primo may very well claim bragging rights over holiday turkey.

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SWEET & SAVORY CASSEROLE

A curious but glorious melding of sweet potato, prosciutto, blue cheese and my Rapid Roasted Garlic Confit.

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SHIITAKE AND HERB ‘AU JUS’

Now, I use the term au jus loosely since this gravy can be made ahead without using pan drippings from the turkey.

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FARCE À LA HÂTE

This holiday side calls for Stove Top Stuffing and I make no apologies.

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SO, THIS IS THE (ALMOST) FAMOUS ‘B’RUSSELS HAMMOND’

Be bold and this mighty recipe will come to your aid.

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GARLIC AND WHITE CHEDDAR MASH

A sumptuous, flavorful, comforting plat d'accompagnement that needs not only a holiday to happen.

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