SEAFOOD
I will smash your face into a car windshield, and then take your mother, Dorothy Mantooth, out for a nice seafood dinner and never call her again.
– Champ Kind, ‘Anchorman: The Legend of Ron Burgundy’ (2004)
FORKD FISH N’ CHIPS
Lightly battered tilapia and hand-cut fries makes this English staple quite the catch. No bones about it. What?!!
SHRIMP ‘MANO DIABLO
An Italian-American classic is given a devilishly good Mexi-Spanish reboot.
FORKD SEASONS
Inspired from a beloved spot in Philadelphia’s Chinatown, Imperial Inn, and my favorite entree, ‘Four Seasons.’
ÜTÜBIA
From 420 fix to an elegant morsure appétissante.
BROWN RICE SALAD WITH SHRIMP
Every bit a joy inducing experience to eat as it is to look at.
SHRIMP FORKD RICE
Asian influence and Latin seasoning recommend this recipe a must try.
CRISPY CHILI SHRIMP WITH SEAWEED RÉMOULADE
Crispy shrimp marinated in sapporo beer, cream and partially dredged in coconut flour; bringing new meaning to the word bittersweet.
MISO GLAZED SCALLOPS WITH SOY SAUCE CONSOMMÉ
A recipe that was a product of sarcasm and turned out to be soooooo good.
NOT SO TASSO HAM AND SHRIMP GRAVY
Cajun inspired with a few modifications (Spoiler alert: I don’t use tasso ham).