MEATLESS
‘Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit.’
– Anthony Bourdain, ‘Kitchen Confidential’ (2000)
TACOS ON LOCKDOWN
I’m 100% certain anyone can figure out as of when this recipe came together.
BROCCOLI BROWN RICE CASSEROLE
A constant in my culinary catalogue of comfort foods for more than a decade that only now, after discovering Kerrygold Savory Cheddar Cheese, that I felt it time to share.
MUM MUM’S SAUTÉED BROCCOLI
Broccoli like your Grandmother used to make. No, I’m not kidding.
CHEEZY CHICKPEA DIP
Surprisingly decadent and decidedly retro.
SEAFU STEW
A unique and flavorful Mediterranean(ish)-inspired soup that will delight the taste buds.
SMASHD TUBERS
This recipe makes for a quick and easy side...or entree (don't think I haven't).
SUNSHINE IN HADES
It goes by many names—Uova al Pomodoro, Uova in Purgatori, or more commonly, Eggs in Purgatory—but I only know this piatto contadina as Sunshine in Hades.
‘POLPETTE’ DI LENTICCHIE
A meatless alternative born out of the eager requisite of youth and hasn’t strayed from its can-driven past.
VEGAN PATTY MELT
Like my ‘Polpette’ Di Lenticchie this recipe is also unapologetically ‘tinspired.’
PORTOBELLO ‘FRIES’
Did you know portobello mushrooms have extraordinary health benefits? Did you also know frying them increases those benefits by 100%? No? Well, no, it doesn’t.
MUSHY PEAS 'AU FROMAGE’
Straying from English convention, ricotta cheese, Pecorino Romano and crème fraiche are used to make this emerald delicacy of the British Isles.
SPEEDY SPINACH SUB
Speedy sustenance is seemingly seconds away from stove to stomach.
TONKATSU TOFU WITH MUSHROOM RAGÙ
An intercontinental(ish?) mashup of tonkatsu-styled tofu in a a rich, velvety Italo-Asian inspired mushroom ragù.
PAN-ROASTED RADISHES
So simple to make, there’s literally no recipe to follow.
VEGAN CORN FRITTERS
These delectable bites of fried gold are perfect for a cocktail party, a me party, when unexpected guests show up, or after a night of libatious proporations.