SWEETS
‘There is only one difference between a long life and a good dinner: that, in the dinner, the sweets come last.’
– Robert Louis Stevenson, Scottish novelist
PERSIMMON À L'ENVERS
You say Hoshigaki, I say upside down cake.
PAIN DE LAIT DE POULE
A richly dense and boozy fruit & nut bread pudding made from three requisite types of pain.
GRAN’MUM’S TOFFEE
Saltine Bark, Christmas Crack, Saltine Cracker Candy...make no mistake, it's Gran’mum’s Toffee.
POMPION SPICE PIE
Inspired by early 19th century pumpkin pie recipes; spice-laden and sweet with thick, flaky—near crumbly—crust holding rich, creamy pumpkin custard.
VEGAN OAT, MY! COOKIES
Oatmeal cookies got you thinking ‘Oat, No!’ But, trust me, one bite of these and you’ll be saying ‘Oat, yes!’ … Wha’?
THE SWEETEST IMPERFECTION
Takes you completely. Touches so sweetly. Reaches so deeply. Nothing can stop you.
BUTTERMILK PANCAKES WITH BUTTERSCOTCH SYRUP
I’m not a pancake person, but I swear by this recipe when that feeling hits.
JUST LIKE HEAVEN’LY HASH
Dancing in the deepest oceans. Twisting in the chocolate, almonds and marshmallow…it’s just like a dream.
GRANGER’S RETROGRADE RELIEF
Dessert for dinner? Yes, please!
PUMPKIN-BLACKBERRY BUNDT
Deceptively rich and decadent.